Once the cyder has fermented to vinegar, it is allowed to mature for 4 months, before being filtered clear and bright. Depending on the application the vinegar is blended prior to packing. If bottled, as with all our vinegar, this is done un-pasteurised to ensure nutrient, flavour and aroma retention
White Wine Vinegar
Category
GROCERY
Type
Vinegar
Brand
ASPALLS
Gluten Free
Vegan
Vegetarian
Size
6 x 4 x 125g
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