| Products >> GROCERY >> Vinegar >> Cider Vinegar |
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Once the cyder has fermented to vinegar, it is allowed to mature for 4 months, before being filtered clear and bright. Depending on the application the vinegar is blended prior to packing. If bottled, as with all our vinegar, this is done un-pasteurised to ensure nutrient, flavour and aroma retention |
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Cider Vinegar |
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| Category |
GROCERY |
| Type |
Vinegar |
| Brand |
ASPALLS |
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| Size |
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| Nutritional Value. |
| Per 100g: Energy 347kJ/82kJ, Fibre 0.3g, Fat 1.7g (of which saturates 0.3g, mono-unsaturated 0.4g, polyunsaturated 1.0g, cholesterol nil.) Sodium 0.07g, Calcium 108mg, Protein 3.0g, Carbohydrate 13.7g (of which sugars 11.0g),One 125g serving provides 17% |
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| Ingredients |
| Filtered water, caramel sauce 0.9%, caramelised sugar 0.5%, raw cane sugar, hulled soya beans (6%), modified tapioca starch, tri-calcium phosphate, stabiliser: carragenan, sea salt, caramel flavouring (0.1%), natural flavouring. |
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