| Products >> GROCERY >> Vinegar >> Cider Vinegar |
|
Once the cyder has fermented to vinegar, it is allowed to mature for 4 months, before being filtered clear and bright. Depending on the application the vinegar is blended prior to packing. If bottled, as with all our vinegar, this is done un-pasteurised to ensure nutrient, flavour and aroma retention |
| |
 |
Cider Vinegar |
|
| |
| Category |
GROCERY |
| Type |
Vinegar |
| Brand |
ASPALLS |
| |
| |
|
 |
|
|
| |
| Nutritional Value. |
| per 100g: Energy 523kJ/125kcal, Protein 2.5g, polyunsaturated 3.5g, cholesterol nil), Fibre 4.7g, Carbohydrate 15.0g (of which sugars 15.0g), Fat 6.1g (of which saturates 0.9g, mono-unsaturated 1.5g, Sodium 0.4g. |
|
| Ingredients |
| Red peppers 50%, red wine vinegar, water, onion powder, garlic powder, red pepper powder, concentrated apple juice, sun dried tomato paste, tomato puree, mustard powder, black pepper, herbs & spices. |
|
| Size |
|
|
|
|
