| Products >> GROCERY >> Vinegar >> Cider Vinegar - organic |
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Once the cyder has fermented to vinegar, it is allowed to mature for 4 months, before being filtered clear and bright. Depending on the application the vinegar is blended prior to packing. If bottled, as with all our vinegar, this is done un-pasteurised to ensure nutrient, flavour and aroma retention |
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Cider Vinegar - Organic |
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| Category |
GROCERY |
| Type |
Vinegar |
| Brand |
ASPALLS |
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| Ingredients |
| Sunflower oil, cashew nuts (4%), hazelnuts (4%),brazil nuts (23%), basil (20%), white wine vinegar, garlic puree, sea salt, apple juice concentrate, black pepper, sesame oil, chilli. |
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| Size |
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| Nutritional Value. |
| per 100g: Carbohydrate 4.5g of which sugars 3.2g, Energy 2002kJ/485kcal, Protein 6.6g, Fat 49.0g of which saturates 6.6g, Fibre 5.6g, Sodium 1.0g. |
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